Crunchy Thai Pasta Salad is loaded with healthy vegetables and topped with the best Thai peanut sauce ever. You can make this recipe as a side dish for your favorite proteins, or make it for meal prep throughout the week!
pasta salt sesame oil red cabbage carrots cucumber green onion peanuts cilantro chow mein noodles ginger peanut butter garlic lime juice soy sauce honey
01
Cool pasta according to package details for al dente. Drain and rinse with cold water. Set aside.
02
Add all of the ingredients for the dressing to a blender. Blend on high until smooth and creamy.
03
Toss together pasta, vegetables and dressing until combined. Let sit in the fridge for up to 2 hours before serving.