This is our quick and easy take on a Curry Udon recipe, perfect for a busy weeknight dinner. With just a handful of ingredients and easy prep time, this is a simple and satisfying meal everyone will love. You can even customize the recipe to enjoy a thick curry sauce covering the noodles or have the noodles swimming in a curry broth.
canola oil chicken thighs onion udon noodles dashi mirin soy sauce salt Japanese curry cubes coconut milk Lime wedges Sliced green onion
01
Cook chicken, remove and cook onion. Remove onion and stir together sauce ingredients. Add chicken and onion back in.
02
Cook udon noodles, then add to the sauce. Stir to combine and serve.