Dark Chocolate Coffee Cookies with Sea Salt are a quick and easy cookie recipe made for coffee lovers. Sweet, chewy, a little salty, and packed with espresso, you’ll love just how simple they are to make any day of the week.
all purpose flour baking soda salt unsalted butter dark brown sugar granulated sugar instant espresso powder egg egg yolk vanilla extract dark chocolate flaky salt
01
Mix together dry ingredients. Mix together wet ingredients. Make batter and fold in chocolate.
02
Scoop out dough 2 Tbsp at a time. Place on baking sheet and chill for 10 minutes in the refrigerator.
03
Bake for 10 to 12 minutes, until edges are set. Sprinkle with salt. Cool on baking sheet for 5 minutes, then cool on baking sheet until room temperature. Store.