Celebrate Easter with these mouth-watering brownies that are decadent, rich, and oh-so indulgent. With a topping of festive mini chocolate eggs, these fudgy brownies are perfect for any celebration you have planned.
unsalted butter light brown sugar granulated sugar eggs vanilla salt espresso powder all-purpose flour cocoa powder mini egg candies
01
Whisk together butter and sugars. Add eggs and vanilla, whisking to combine. Stir in salt, espresso powder, flour, and cocoa powder. Add to pan.
02
Top the batter with chopped easter chocolate candies.
03
Bake for 30 to 40 minutes at 350˚F. Cool completely before slicing and serving.