This easy homemade sauce for crab cakes combines tangy Dijon, fresh herbs, and creamy mayo for the best seafood companion. Ready in 5 minutes, it's better than any store-bought version and works with all your favorite dishes!
mayonnaise Dijon mustard lemon juice garlic Worcestershire sauce hot sauce Creole seasoning smoked paprika salt pepper capers chives
01
Whisk together all of the ingredients for the sauce in a small bowl until smooth.
02
Use immediately, or for the best flavor, chill for at least 30 minutes before serving.