This is the foolproof method to make a perfectly juicy grilled full chicken, with crispy skin! By spatchcocking the chicken, it cooks faster at a high heat, saving you time without skimping on flavor and juiciness. It's so easy!
oil whole chicken bbq spice rub optional: marinade
01
To spatchcock the chicken, remove the backbone. Flip the chicken over and press down on the breast until the bone pops.
02
Use your favorite seasoning to flavor the chicken! You can also just use salt and pepper.
03
Grill over indirect heat on a hot grill until cooked through. Let rest 10 minutes before carving.