Homemade Honey Butter Biscuits are where fluffiness meets flakiness, with just a touch of honey. These irresistible biscuits are perfect for pairing with any meal whether you are dunking them in soup or using them as a base for a sandwich.
all purpose flour baking powder salt baking soda unsalted butter honey buttermilk
01
Stir together dry ingredients. Cut in butter. Add wet ingredients and knead until smooth.
02
Roll out dough to 1-inch thick. Cut into 2-inch circles and place on baking sheet.
03
Stir together honey butter ingredients. Brush glaze on biscuit rounds.
04
Bake for 18 to 22 minutes at 425˚F until golden brown.