This honey roasted carrots and parsnips recipe is a simple and tasty side dish to pair with any meal. With just a handful of ingredients, all you have to do is prep, toss, and bake the vegetables. It is perfect for weeknight dinners or even holiday gatherings!
carrots parsnips extra virgin olive oil salt and pepper rosemary butter honey balsamic vinegar
01
Peel parsnips and carrots, Cut into 2-inch sticks (or chunks).
02
Add veggies to a baking sheet with oil, salt, pepper, and rosemary. Toss to coat and roast until fork tender.
03
Whisk together honey, butter and balsamic. Toss with roasted vegetables and serve.