This Instant Pot chicken stew recipe is perfect for a quick and healthy dinner. With simple ingredients and an easy cooking method, you can have a this savory and hearty chicken stew on the table in no time!
olive oil onion carrots celery garlic chicken breasts tomato paste white wine chicken stock thyme bay leaves red potatoes parsley
01
Sauté vegetables in the Instant Pot until tender, about 3 to 4 minutes. Stir in garlic, cooking until fragrant.
02
Add in remaining ingredients. Cook for 10 minutes on High pressure, then let pressure naturally release for 5 minutes. Manually release remaining pressure.