Easy 20-minute creamy Kimchi Udon is a weeknight meal that comes with a big pop of flavor! With tangy kimchi and chewy udon noodles, it will be your new favorite go-to meal.
bacon udon noodles kimchi gochujang chicken broth soy sauce scallions butter egg yolks
01
Cook chopped bacon until crispy. Reserve some of the bacon fat to cook the kimchi with gochujang until caramelized.
02
Add kimchi juice, broth, and soy sauce. Simmer until liquid is reduced.
03
Add noodles and toss to coat. Stir in bacon. Season to taste and serve.