Tangy, spicy, and crispy, these Korean BBQ wings are basically the best things in the entire world. They make everything gathering finger-licking good!
chicken wings
gochujang
brown sugar
sesame oil
soy sauce
rice wine vinegar
garlic
ginger
01
Whisk together spicy marinade and combine with wings in a bag. Marinate for 1 hour.
02
Grill until crispy and cooked through (165˚F internal temp)
03
Add marinade to saucepan and boil over high heat until thickened slightly.
04
Brush wings liberally with sauce before garnishing with sesame seeds and green onion.