This creamy homemade lemon curd recipe is a burst of tangy flavor for your desserts or breakfast! With just a few simple ingredients, you can make the perfect lemon curd every time with this recipe.
lemons egg yolks salt granulated sugar unsalted butter
01
Bring water in the bottom part of a double boiler to a boil. Reduce to simmer and add top part of double boiler.
02
Add lemon zest, lemon juice sugar and salt. Whisk constantly, cooking for 10 min until thickened. Remove from heat and whisk in butter until melted.
03
Cool completely. The lemon curd will thicken as it cools.