Masala Corn Salad is an easy, quick, and flavorful recipe that is a fantastic side dish to pair with your lunch or dinner. Cooked corn kernels are stirred up with butter, chaat masala, cilantro, lemon juice, vegetables and more for a vibrant salad that pairs with chicken, steak, pork, tofu and seafood.
corn butter chaat masala chili powder salt and pepper cilantro lemon juice onion tomatoes avocado
01
Boil corn kernels until softened. Drain out the water and add kernels to a bowl with butter. Stir until melted.
02
Stir together buttered corn with spices and vegetables until combined. Serve.