Mashed Potato Fritters are tender and creamy on the inside, with a crunchy crispy exterior. They are the perfect comfort food for any day of the week and use up any leftover mashed potatoes you may have sitting in your refrigerator! Top them with sour cream and chives to serve as a side dish or even an appetizer.
mashed potatoes cheddar cheese flour egg chives green onion
01
Stir together mashed potatoes, cheese, flour, egg, chives, and green onion until combined.
02
Form mixture into 12 patties. Dredge in flour, then fry for 3 to 5 minutes per side until golden brown.
03
Serve warm with sour cream and chives or applesauce.