meringue lemon curd cookies

here's how to make it!

Looking for a sweet and tangy treat? These meringue lemon curd cookies are the perfect combination of buttery, crumbly cookies and tart lemon curd filling. It is the ultimate pie-cookie mashup!

ingredients

unsalted butter confectioner's sugar vanilla extract all-purpose flour salt lemon curd granulated sugar egg whites

make dough

01

Cream together butter and sugar. Add in vanilla. Beat in flour and salt. Form into dough balls and make an indent in the center. 

fill and bake

02

Fill the indents in the cookies with lemon curd. Bake for 15 to 20 minutes. Cool completely.

make meringue

03

Beat together egg whites and sugar to stiff peaks. Dollop on top of the cooled cookies. Bake until the tops are browned.