Looking for a sweet and tangy treat? These meringue lemon curd cookies are the perfect combination of buttery, crumbly cookies and tart lemon curd filling. It is the ultimate pie-cookie mashup!
unsalted butter confectioner's sugar vanilla extract all-purpose flour salt lemon curd granulated sugar egg whites
01
Cream together butter and sugar. Add in vanilla. Beat in flour and salt. Form into dough balls and make an indent in the center.
02
Fill the indents in the cookies with lemon curd. Bake for 15 to 20 minutes. Cool completely.
03
Beat together egg whites and sugar to stiff peaks. Dollop on top of the cooled cookies. Bake until the tops are browned.