Milk Chocolate Dipped Shortbread cookies are buttery, soft, and perfect for the holiday season. They are so simple to make and decorate! You will love the flavor of the crumbly European style shortbread cookies, dipped in milk chocolate and sprinkled with flaky sea salt.
all purpose flour granulated sugar unsalted butter salt milk chocolate flaky sea salt
01
Pulse together ingredients in the food processor until dough forms. Remove and wrap in plastic wrap. Chill for at least 1 hour.
02
Roll out dough and cut out with cookie cutters. Bake for 20 to 25 minutes until the edges just turn golden brown. Cool completely.
03
Dip cookies in melted chocolate. Sprinkle with flaky sea salt and let the chocolate set. Store for up to 1 week.