If you love Nutella, these flaky Nutella puff pastry pies are for you. Packed with hazelnut-chocolate goodness, they are perfect for any level of baker. All you need is a handful of ingredients and 30 minutes until you have a warm pastry in your hands.
puff pastry nutella egg raw sugar chopped hazelnuts
01
Roll out puff pastry lightly. Cut into 6 squares.
02
Spread one half with Nutella and top with hazelnuts. Brush edges with egg. Fold over pastry and crimp edges with a fork.
03
Brush the tops with egg wash and sprinkle with sugar. Bake for 15 to 20 minutes.