Pasta Napolitana is a quick weeknight meal that comes together in just 20 minutes. With simple ingredients and fresh flavor, this will easily become your new go-to meal whenever you need a bowl full of pasta.
extra virgin olive oil onion garlic crushed tomatoes salt and pepper spaghetti basil parmigiano reggiano
01
Cook onion down and then add garlic. Stir in tomatoes and season with salt and pepper. Make sure the oil is incorporated well.
02
Cover the sauce and simmer over low heat for about 10 minutes.
03
Remove the lid from the sauce and stir in fresh basil. Simmer for 5 minutes, then remove from heat. Add pasta to the sauce and toss to coat well.