Quick Pickled Carrots are ready to enjoy in just one hour, with only 15 minutes of prep time! They are tangy, crunchy, and sweet, making them the ultimate snack anytime of the day. Serve them on sandwiches, over salad, on tacos, and so much more!
carrots vinegar water salt brown sugar black peppercorns coriander seed
01
Bring vinegar, water, salt, sugar, peppercorns, and coriander seeds to a simmer. Stir until sugar and salt are dissolved.
02
Let sit in the fridge for at least 1 hour before enjoying.