Satisfy your sweet tooth with these decadent raspberry cheesecake cookies that are so soft, they'll practically melt in your mouth. Stuffed with a cheesecake filling, these cookies are fruity, sweet, tart, and tangy.
cream cheese powdered sugar unsalted butter light brown sugar granulated sugar eggs vanilla extract baking soda salt all purpose flour graham crackers fresh raspberries
01
Beat together cream cheese and powdered sugar until smooth. Form into balls. Freeze until frozen solid.
02
Make cookie dough in a stand mixer. Form into balls and chill for at least 30 minutes.
03
Press a frozen ball of cream cheese filing into each ball of dough. Make sure the dough fully covers the filling.
04
Bake for 15 to 20 minutes at 350˚F until just set. Cool on the sheet pan before enjoying.