Easy raspberry thumbprint cookies are the best treat for any occasion. With a soft, buttery cookie base and a sweet raspberry filling, they are sure to be a hit with everyone. Dusted with powdered sugar, these will become an instant family favorite.
unsalted butter granulated sugar almond extract vanilla extract salt all purpose flour raspberry jam confectioners sugar
01
Beat together butter and sugar until creamy. Add in extracts and beat to combine. Beat in flour until just combined.
02
Chill dough for at least 1 hour.
03
Shape the dough into balls. Use your thumb to add a dent to the center of each. Fill the dents with raspberry jam.
04
Bake for 14 to 16 minutes at 350˚F until just lightly golden on the edges.