Creamy roasted garlic aioli is full of savory, tangy, and bright flavor! With endless uses, this sauce is a combination of lemon juice, mayonnaise, roasted garlic, Worcestershire sauce, and salt.
garlic heads olive oil lemon juice mayonnaise worcestershire sauce cayenne pepper salt
01
Cut puff pastry into rectangles. Make a 1/2-inch border around the edge and poke the center with a fork.
02
Beat together cream cheese, herbs, garlic, salt, and pepper.
03
Spread cream cheese in the center of the pastry pieces. Top with tomato slices. Brush the edges with an egg wash.
04
Bake for 18 to 20 minutes at 400˚F until golden brown.