These Shredded Beef Tacos are juicy, meaty, and rich in flavor. Served with a thick and savory sauce, you’ll want to use the meat in not only tacos, but also burritos, enchiladas, and more! You can make it in the Instant Pot, crock pot, or on the stovetop, so it’ll become a weekly favorite with the first meaty bite.
beef chuck garlic onion orange juice lime juice crushed tomatoes beef stock water spice mixture
01
Stir together spices to make the spice rub. Pat into the meat chunks to make sure it sticks.
02
Sear the meat chunks on all sides, about 2 minutes per side. Remove and set aside.
03
The shredded meat can be cooked in the Instant Pot, slow cooker, or the stovetop.
04
Remove meat and shred. Reduce liquid until thickened, then return the meat to the sauce. Serve!