Smoked Pork Loin is a simple recipe with just the right amount of smoky flavor. With just a few ingredients, you’ll find this recipe is one your friends and family will ask for again and again. Fire up the smoker, it’s time to gather around for a juicy cut of meat that is simply irresistible.
pork loin olive oil brown sugar salt paprika chili powder garlic powder onion powder black pepper ground cumin
01
Cut puff pastry into rectangles. Make a 1/2-inch border around the edge and poke the center with a fork.
02
Beat together cream cheese, herbs, garlic, salt, and pepper.
03
Spread cream cheese in the center of the pastry pieces. Top with tomato slices. Brush the edges with an egg wash.
04
Bake for 18 to 20 minutes at 400˚F until golden brown.