smoked turkey breast

here's how to make it!

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ingredients

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brine turkey

01 Brine turkey for at least 12 to 16 hours. Remove from brine and pat dry with paper towels. try the recipe

smoke

02 Rub with oil and season with salt and pepper. Smoke the turkey breast for about 4 hours until it reaches 165˚F internally. make this recipe

rest

03 Rest turkey for 10 to 15 minutes before slicing and serving. get the recipe

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