Soft and chewy snickerdoodle bars give you everything you want out of a snickerdoodle cookie, but with a much easier process! Topped with cinnamon sugar, this easy one-pan dessert skips the rolling and chilling with sacrificing flavor.
unsalted butter granulated sugar brown sugar vanilla extract all purpose flour cream of tartar baking soda eggs salt ground cinnamon
01
Beat together sugars and butter until creamy. Add eggs and vanilla, beating to combine. Beat in dry ingredients.
02
Press dough into prepared pan in an even layer. Sprinkle with cinnamon sugar. Bake until set.
03
Once cooled completely, slice into bars and serve.