Sweet Potato Soufflé is a fluffy and light side dish with a crunchy pecan topping. The rich and creamy filling gets its sweetness primarily from the sweet potatoes themselves. It’s a simple recipe that always steals the show at the table!
sweet potatoes eggs brown sugar butter vanilla extract milk salt ground cinnamon flour
01
Roast sweet potatoes until fork tender, about 1 hour. When cool enough to handle, scoop out flesh and mash. Let cool.
02
Beat together mashed sweet potatoes with eggs, butter, sugar, vanilla, and milk until very smooth.
03
Make the pecan streusel topping and spread evenly on top. Bake for 40 minutes until golden brown.