A Mirepoix recipe is a classic French vegetable base used in many dishes. Learn how to easily make this flavorful combination of onions, carrots, and celery with this step-by-step guide. We’ll also show you how to prep and freeze it to easily use in your favorite recipes!
carrots celery onion butter or oil
01
Chop vegetables in 1/2-inch pieces.
02
Sauté vegetables in butter or oil, until softened, about 10 minutes.