the best chicken taco seasoning

here's how to make it!

Homemade Chicken Taco Seasoning is the easiest way to spruce up your chicken for your next taco night! Create your own delicious blend of spices to turn those regular ol’ tacos into something exceptionally tasty! The seasoning can be stored for up to 6 months, so make a batch now and have it ready to use whenever you need it.

ingredients

bread bread read

Use fresh ingredients - especially yeast

01

To ensure a good lift and a beautiful outer crust, you’ll want to start with fresh yeast and baking powder/soda

Storage: Dry is nice

02

Always store your baking ingredients in a dry place at room temperature. Never refrigerate.

Use the Right Flour

03

Get good bread flour. It’s ground specifically for making bread! 

Temperature and Yeast

04

Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast.

To knead or not to knead

05

Quick breads usually don’t require kneading (think cake mix) while yeast bread requires some kneading.

Prescribed rising times

06

Follow the prescribed rising time. Use a timer. Too long and you might have a sour-tasting loaf or a dry bread with abundance of holes!

make it your own

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