tomato puff pastry tarts

here's how to make it!

Tomato Puff Pastry Tarts are the perfect balance of buttery crust and juicy fresh tomatoes. These gorgeous puff pastry tarts are topped with a smooth herb cream cheese mixture and a variety of fresh, plump tomatoes. Ideal for any occasion, these easy-to-make tarts will leave everyone wanting more.

ingredients

puff pastry egg cream cheese  fresh herbs garlic tomatoes parmesan

prepare puff pastry

01

Cut puff pastry into rectangles. Make a 1/2-inch border around the edge and poke the center with a fork. 

make herb cream cheese

02

Beat together cream cheese, herbs, garlic, salt, and pepper.

assemble

03

Spread cream cheese in the center of the pastry pieces. Top with tomato slices. Brush the edges with an egg wash.

bake

04

Bake for 18 to 20 minutes at 400˚F until golden brown.

make it your own

use different types of tomatoes

use different herbs

Meghan Yager

turn it into one large tart!