Tomato Puff Pastry Tarts are the perfect balance of buttery crust and juicy fresh tomatoes. These gorgeous puff pastry tarts are topped with a smooth herb cream cheese mixture and a variety of fresh, plump tomatoes. Ideal for any occasion, these easy-to-make tarts will leave everyone wanting more.
puff pastry egg cream cheese fresh herbs garlic tomatoes parmesan
01
Cut puff pastry into rectangles. Make a 1/2-inch border around the edge and poke the center with a fork.
02
Beat together cream cheese, herbs, garlic, salt, and pepper.
03
Spread cream cheese in the center of the pastry pieces. Top with tomato slices. Brush the edges with an egg wash.
04
Bake for 18 to 20 minutes at 400˚F until golden brown.