With three different types of chocolate, these homemade brownies are fudgy, moist, and rich. They are the ultimate dessert for any chocolate lover, finished with a sprinkle of salt for an added burst of flavor.
all purpose flour Dutch process cocoa powder salt unsalted butter dark chocolate granulated sugar light brown sugar eggs vanilla extract milk chocolate chips flaky sea salt
01
Melt chocolate together with butter in a double boiler. Stir in sugar and eggs, one at a time. Add vanilla and then dry ingredients.
02
Stir in milk chocolate chips until combined. Bake for 30 minutes and rest 30 minutes before slicing.
03
Sprinkle with flaky sea salt.