This simple and hearty Tuscan White Bean Soup is the perfect winter soup. Full of creamy white beans, fresh vegetables, and wilted greens, it will keep you satisfied and warm you from the inside out. It’s an easy recipe that everyone will love, and one you can easily prep ahead of time for later in the week or to freeze.
olive oil shallot onion carrots celery cannellini beans tomato paste vegetable broth salt pepper Italian seasoning red pepper flakes kale lemon wedges
01
Cook down vegetables until softened. Stir in tomato paste, broth, beans, and spices. Simmer.
02
Blend 2 to 3 cups of the soup then return to the pot. Stir in kale and cook until wilted.
03
Season to taste with salt, pepper, and lemon juice. Serve.