White Sangria

If you’re throwing a summer party or need a drink you can make ahead of time that goes with any meal, this white sangria is the perfect choice. Easy to customize and beautifully versatile, it’s a drink you’ll revisit over and over.

about this white sangria 

If you don’t know by now, I LOVE me a sangria! The warmer weather is around the corner, and I am getting a fruity, crisp, and refreshing vibe from this drink. It’s a bright cocktail that combines a citrusy base, fresh seasonal fruits, and dry white wine into one pitcher of absolute summer perfection.

This is one of my favorite go-tos for entertaining. With each sip, you’ll enjoy the perfect balance of sweet and tart from a blend of fresh oranges, lemons, and limes paired with juicy fruits like peaches, apples, and strawberries.

The trick is to give the sangria time to chill. With at least four hours (preferably up to 24) in the fridge, the fruits and wine blend together, creating a gorgeous medley of flavors.

You can prepare it ahead of time, leaving you free to enjoy your own party without fussing over last-minute drink prep. It’s minimal effort, max flavor.

ingredients

Oranges. Juice it for the base and add a few slices for visual appeal (and added flavor).

Lemons and Limes. These add the perfect tartness and sharp citrus notes.

Peaches or Nectarines. Ripe but firm, so they hold their shape when sliced.

Apple. Adds a sweet, crisp texture. Use your favorite variety. We recommend Granny Smith or Honeycrisp.

Strawberries. These go in just before serving to maintain their vibrant color and texture.

White wine. Look for a fruity and light dry bottle of white wine such as Pinot Grigio or Sauvignon Blanc, which works exceptionally well.

Brandy (or orange liqueur). This elevates the citrus flavors for a full-bodied sangria.

Simple Syrup. This is a combination of equal parts sugar and water, melted together and cooled. It’s the perfect way to add sweetness without altering the taste.

this recipe’s must-haves 

To keep things easy and quick, make sure you have a few essential items on hand. A chef’s knife is perfect for slicing fruits, while a stable cutting board is a must for handling all the chopping involved.

You’ll also need a large pitcher to hold everything comfortably and a long wooden spoon to mix it all together, helping those fruity flavors infuse into the liquid.

here’s how to make this white sangria

Making this white sangria recipe is incredibly simple and low-stress. Here are the instructions on how to make it.

Juice the orange

Juice your orange into your large pitcher. Stir in the cooled simple syrup to balance the tartness.

Add the fruit

Toss in your sliced lemons, limes, peaches, and chopped apple. Give everything a gentle stir so it’s evenly mixed.

Pour the wine

Combine the wine with the fruit mixture, followed by the brandy. Stir again to combine.

Chill

Place the pitcher in the refrigerator for at least four hours. This is where the magic happens as the flavors meld together.

Top and enjoy

Just before serving, add sliced strawberries for a pop of color and freshness. Stir one last time.

Serve over glasses filled with ice, and prepare for the compliments to roll in.

tips and tricks 

Pre-chill your wine. It’s a small detail, but it makes a big difference in keeping your sangria nicely chilled, especially in warm weather.

Choose the right peaches. Use peaches or nectarines that are ripe but still firm. This ensures they maintain their texture without turning into mush.

Add strawberries last. No one loves soft or soggy strawberries. Throw them in just before serving for a fresh, vibrant texture.

Cool your syrup completely. If you’re making your own homemade simple syrup, make sure it’s cooled to room temperature before mixing it in. You don’t want to warm up your sangria!

Love sangria as much as we do? Check out these drinks for more inspiration: Easy Champagne Sangria I Melon Sangria I Sake Sangria I Chile Beer Sangria

variations

Use frozen berries instead of ice cubes to keep your drink cool without watering it down. It also looks beautiful in the glass!  

Garnish with fresh herbs like mint or basil for an extra pop of flavor and visual flair.  

Add a touch of fizz by pouring up to a cup of sparkling water or club soda into the pitcher right before serving. It’s great for a lighter, bubbly version.  

Swap in seasonal fresh fruit depending on what time of year it is. Plums or apricots work well in summer, while pears with a cinnamon stick are fantastic in fall. Just add in your favorite fruit.

Experiment with apple varieties. Granny Smith apples will bring more tartness, while Honeycrisp adds natural sweetness.  

Go heavier on the citrus by replacing brandy with Cointreau or Grand Marnier for an intensified orange flavor.  

Need some more inspiration for cocktail hour? Check out my booze recipe page!

what to serve with this white sangria

Pairing food with white sangria is so much fun! Start out with a light appetizer like this caprese bruschetta or a fresh charcuterie board, which work beautifully.

You can even try some grilled seafood like a grilled bang bang shrimp or a grilled chile vodka fish tacos for a summery pairing.

You can even do a salad with fresh greens, or a summer lemon pasta salad will complement the sangria without overpowering it.

more of our favorite cocktails

If you’re looking for more summer cocktails, you can try this Blueberry Mojito. This vibrant and fruity drink is refreshing and ideal for warm summer evenings. If you’re a wine lover, the Classic Red Sangria is a must-try. Bold and flavorful, this drink is the perfect red wine counterpart to the lighter white sangria. For something bubbly and bright, the Easy Lillet Spritz is a versatile choice.

Finally, if you make this white sangria recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!