Apple Pie Infused Whiskey
Whiskey infused with fresh apples and warming spices is the must-make fall spirit of the season!
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Servings: Makes 1 1/2 cups
ingredients
- 1 apple sliced
- 1 cinnamon stick
- 1/2 tsp whole cloves
- 1 1/2 cups whiskey or bourbon, if you prefer
- 1 1/2 tsp honey
instructions
- Add apples slices, cinnamon stick, cloves and honey to a large mason jar. Pour over whiskey. The whiskey should cover all the ingredients.
- Seal and store the jar in a dark place to infuse for up to 2 weeks.
- I tasted it after 4 days to check the flavor and ended up infusing it for 7 days in total.
- Strain and store the whiskey.