BBQ Glazed Grilled Bratwurst with Spicy Peach Bacon Salsa
The grilled brats have a sweet and savory glaze which pairs perfectly with the smoky, spicy, and fruity salsa on top.
Equipment
Ingredients
brats
- 4 hot dog buns
- 4 bratwursts of your choice
- 1/2 cup Head Country Original BBQ Sauce
- Garnish: freshly chopped cilantro shredded purple cabbage
grilled bacon peach salsa
- 4 slices bacon cooked and diced
- 2 ripe peaches pitted and cut in half
- 1/2 red onion diced
- 1 jalapeno pepper diced
- 1 tsp lime juice
- 1 Tbsp chopped cilantro
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Lightly grease the grates with canola oil.
- Once hot, add brats and halved, pitted peaches to the grill.
- Grill peaches for 5 to 7 minutes, turn and cook another 2 to 3 minutes.
- Grill brats for 15 to 20 minutes, turning every 5 minutes to prevent uneven cooked, until cooked through. In the last 5 minutes, brush the brats with Head Country Original BBQ Sauce. Flip after 2 minutes and brush the other side.
- When the peaches are done cooking, peel them and roughly chop. Add to a bowl with the remaining ingredients for the salsa. Season with salt and pepper to taste.
- Serve brats in buns topped with peach bacon salsa, shredded purple cabbage, and a sprinkle of fresh cilantro.
