brown sugar simple syrup
This 2-ingredient syrup has hints of caramel, making it perfect for coffee, drinks, cocktails, and more.
Servings 1 cup
Equipment
Ingredients
- 1 cup brown sugar dark or light
- 1 cup water
- 1 1/2 tsp vanilla extract
Instructions
- Combine brown sugar, water, and vanilla extract in a small saucepan over medium-high heat, stirring to combine.
- Bring to a boil, then immediately reduce to a simmer over low heat. Simmer for 10 to 12 minutes, stirring occasionally
- Remove from heat and cool completely before using or storing.
- Store in an airtight glass container or jar in the refrigerator for up to 2 weeks.
