Tequila Lime Pulled Pork Tacos
Boozy and full of spicy flavor, these tacos are downright irresistible!
Ingredients
Tequila Lime Pulled Pork
- 3 to 3 1/2 lbs pork shoulder
- 1 cup tequila
- 1/4 cup lime juice
- 3 garlic cloves smashed
- 2 Tbsp chili powder
- 1/2 Tbsp ground cumin
- 1 tsp cayenne pepper
- 2 cups chicken stock
Tacos
- 8 to 10 small corn tortillas
- 1 jalapeño seeded and diced
- 1/2 red onion diced
- 1 avocado mashed
- Lime wedges
- Crumbled queso fresco
- Chopped cilantro
Instructions
- Add pork, tequila, lime juice, garlic, chili powder, cumin, cayenne and chicken stock to a crockpot or pressure cooker.
- Cook on high in an electric pressure cooker for 80 to 90 minutes, or for 5 to 7 hours in a slow cooker.
- When cooked, remove from cooker and shred using two forks.
- Serve up in corn tortillas and top with mashed avocado, jalapeño, red onion, queso fresco and cilantro. Serve with lime wedges.
